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Recipe by Taniago74_cucinapertutti
A super creamy pasta that will win you over, enriched by the sweetness of the zucchini and the bold flavor of the bacon.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a pan, brown the bacon and drain it once crispy, leaving the fat in the pan.
Step 2 of 6: In the same pan, sauté the chopped onion and add the sliced zucchini until they soften.
Step 3 of 6: Add the bacon.
Step 4 of 6: While the trofie are cooking, dissolve the saffron in a little cooking water and mix it with the robiola until you get a fairly fluid cream.
Step 5 of 6: Drain the trofie al dente, pour them into the pan and add the robiola cream.
Step 6 of 6: Finish by tossing with Parmesan.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving389 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,356 kJ802 kcal | 863 kJ206 kcal |
| Fat | 48.83 g | 12.56 g |
| of which saturated fatty acids | 20.8 g | 5.35 g |
| Carbohydrates | 60.45 g | 15.55 g |
| of which sugars | 7.54 g | 1.94 g |
| Fibre | 4.94 g | 1.27 g |
| Protein | 28.03 g | 7.21 g |
| Salt | 1.24 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
