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Recipe by
An original and delicious baked pasta dish, topped with stracciatella and crispy speck. A perfect dish for a dinner full of flavor!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Put the water on the heat and, when it boils, salt it and add the pasta.
Step 2 of 7: While the pasta is cooking, brown the speck in a pan until it becomes crispy.
Step 3 of 7: Drain the pasta halfway through cooking, pour it into a bowl, season with a spoonful of oil and mix so it does not stick.
Step 4 of 7: Season with the stracciatella and Parmesan (keeping some of both aside) and mix well.
Step 5 of 7: Add 3/4 of the speck and combine everything.
Step 6 of 7: Pour into a buttered baking dish and sprinkle the reserved stracciatella, speck and Parmesan over the surface, along with a drizzle of oil.
Step 7 of 7: Bake in a preheated fan oven at 180 degrees for 10/15 minutes (check that the surface is golden but does not dry out too much).
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving199 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,877 kJ688 kcal | 1,450 kJ346 kcal |
| Fat | 34.84 g | 17.55 g |
| of which saturated fatty acids | 16.12 g | 8.12 g |
| Carbohydrates | 58.72 g | 29.58 g |
| of which sugars | 3.53 g | 1.78 g |
| Fibre | 2.16 g | 1.09 g |
| Protein | 34.74 g | 17.5 g |
| Salt | 1.17 g | 0.59 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
