Piedmontese Agnolotti
Piedmontese agnolotti are a traditional dish of Piedmontese cuisine. They are small stuffed pasta parcels filled with a delicious mix of veal brain, sausage, braised beef, and Parmigiano cheese. This dish is typical of the Piedmont region, also famous for its rich and flavorful cuisine. The agnolotti are dressed with a tasty broth or with melted butter and sage. Perfect to enjoy on cold winter evenings.
Ingredients
- For the pasta:
- Flour
400 g400 g - Saltto taste
- Eggsto taste
- For the filling:
- Veal brain
100 g100 g - Sausage
100 g100 g - Butter
10 g10 g - Escarole lettuce
1 Head1 Head - Braised beef (or boiled beef)
360 g360 g - Eggsto taste
- Grated parmigiano cheeseto taste
- Saltto taste
- Grated nutmegto taste
- For seasoning:
- Butter and sageto taste
- For dusting:
- Flourto taste
Products available for purchase
Fine Atlantic Ocean Edible Sea Salt 1 kg - Fior di Loto
1 product1 product £ 3.18Senatore Cappelli Fennel Taralli, with EVO Oil and sourdough (without: milk and eggs) - Organic
1 product1 product £ 3.01Natural Harmony Cookies (without: sugar, yeast, eggs and butter) - Organic
1 product1 product £ 3.61Semi-fresh sage 18g
1 product1 product £ 3.18
Preparation
- STEP 1 OF 10
Soak the brain in cold water, remove all blood vessels, and skin the sausage.
- STEP 2 OF 10
Put a pan on the heat with 40 g of butter and brown the brain and the sausage, finely chopped, stirring with a wooden spoon and adding a little salt: when they have taken color on all sides, remove from the heat.
- STEP 3 OF 10
Wash and boil the escarole: chop it and flavor it in a pan with a knob of butter.
- STEP 4 OF 10
Also chop the meat.
- STEP 5 OF 10
Now combine all the prepared ingredients in a large bowl, mix well, and add the nutmeg, salt, and eggs. Stir carefully and sprinkle with grated Parmigiano.
- STEP 6 OF 10
When the filling is well combined, cover it; meanwhile prepare the pasta according to the basic recipe.
- STEP 7 OF 10
Roll out a first thin sheet of dough on a floured work surface using part of the dough ball; cut long rectangles from the sheet and place small spoonfuls of the mixture on them.
- STEP 8 OF 10
Now cover with another rectangle and seal with your fingertips.
- STEP 9 OF 10
Dust the agnolotti lightly with flour so they do not stick and blanch them in plenty of salted water.
- STEP 10 OF 10
Once ready, drain them and season with butter and sage or serve them in broth, if preferred.
Suggestions
Rolling Pin
Meat Tenderizer
Pastry Cutter
General information
Origin
Italia, Piemonte
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 200.08 |
| Carbohydrates (g) | 23.11 |
| of which sugars (g) | 1 |
| Fat (g) | 28.2 |
| of which saturates (g) | 1.43 |
| Protein (g) | 33.17 |
| Fibre (g) | 1.19 |
| Salt (g) | 0.15 |
- Protein33.17g · 28%
- Carbohydrates23.11g · 19%
- Fat28.2g · 53%
FAQs
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.