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Recipe by
Barbagiuai are delicious fried ravioli filled with pumpkin, ricotta, rice and grated Grana cheese. This dish, with enveloping flavors, is an absolute must of Ligurian cuisine. Their origin dates back to the 15th century and even today they remain a delicacy loved by everyone.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Cook the pumpkin in salted boiling water and separately cook the rice
Step 2 of 7: Combine the pureed pumpkin and the rice with the Grana and the ricotta
Step 3 of 7: Season with salt and pepper
Step 4 of 7: Knead the flour with some warm water, a drizzle of olive oil and a pinch of salt
Step 5 of 7: Roll out the dough, cut into squares and then fill them with the mixture prepared earlier
Step 6 of 7: Fold into triangles and fry in hot peanut oil
Step 7 of 7: Serve the barbagiuai with a valerian salad dressed with olive oil, salt and pepper
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Peanuts, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving200 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,738 kJ416 kcal | 869 kJ208 kcal |
| Fat | 11.76 g | 5.88 g |
| of which saturated fatty acids | 7.16 g | 3.58 g |
| Carbohydrates | 60.78 g | 30.39 g |
| of which sugars | 4.18 g | 2.09 g |
| Fibre | 1.78 g | 0.89 g |
| Protein | 19.78 g | 9.89 g |
| Salt | 0.44 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
