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Recipe by Emporion
Sfincione is a very tasty Sicilian pizza, typical of the city of Palermo. It is characterized by a layer of soft, spongy bread, topped with tomato sauce, Caciocavallo cheese, anchovies, onions and a generous drizzle of olive oil. It is baked in the oven until a crispy, golden crust forms. It is a real delight for pizza lovers!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Roll out the leavened bread dough (appropriately purchased from the baker) and then place it in a well-oiled baking tray
Step 2 of 5: Spread it with the peeled tomatoes cut into pieces, the onion sliced, the anchovy chopped into pieces, the Caciocavallo cheese grated into flakes, season with salt and pepper and drizzle with oil
Step 3 of 5: Meanwhile preheat the oven and when it reaches 260 degrees C you can put the tray with the sfincione inside
Step 4 of 5: Bake for about 35 minutes
Step 5 of 5: Remove from the oven, sprinkle with extra virgin olive oil and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving417 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,134 kJ749 kcal | 752 kJ180 kcal |
| Fat | 9.01 g | 2.16 g |
| of which saturated fatty acids | 4.09 g | 0.98 g |
| Carbohydrates | 134.32 g | 32.21 g |
| of which sugars | 11.59 g | 2.78 g |
| Fibre | 5.38 g | 1.29 g |
| Protein | 39.32 g | 9.43 g |
| Salt | 0.29 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
