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Bring an explosion of flavor and satisfaction to your table with our delicious gluten-free pizza with melted mozzarella and cooked ham. A crunchy and uncompromising alternative to the classic version, this culinary creation will make you completely forget gluten, enhancing only the pleasure of authentic Italian flavors.
Step 1 of 5: In a large bowl, mix the gluten-free flour with the yeast.
Step 2 of 5: Add the warm water and oil, mixing well until you obtain a smooth dough.
Step 3 of 5: Cover with a damp cloth and let rise for about 30 minutes. Preheat the oven to 220°C.
Step 4 of 5: Roll out the dough on a previously oiled baking tray, forming a circle. Spread the tomato sauce over the dough, add salt, pepper and oregano to taste.
Step 5 of 5: Distribute the mozzarella cut into cubes and the slices of cooked ham. Bake for 15-20 minutes or until the base is golden and the mozzarella has melted.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk
| Average values | Per serving334 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,545 kJ847 kcal | 1,063 kJ254 kcal |
| Fat | 33.58 g | 10.07 g |
| of which saturated fatty acids | 15.01 g | 4.5 g |
| Carbohydrates | 102.82 g | 30.83 g |
| of which sugars | 2.9 g | 0.87 g |
| Fibre | 2.1 g | 0.63 g |
| Protein | 38.79 g | 11.63 g |
| Salt | 1.2 g | 0.36 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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