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Recipe by
Pizza with Belgian endive is a delicacy to enjoy on any occasion. Belgian endive, with its delicate and slightly bitter flavor, pairs perfectly with the freshness of the peeled tomatoes and the sweetness of the prosciutto crudo. To complete the dish, a drizzle of olive oil and a splash of cream make this pizza even more irresistible. Making it is simple and quick, but the result is a true feast for the palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Clean and wash the salad, discarding the central cone and the small leaves, which are the most bitter
Step 2 of 8: In a pan, heat two tablespoons of oil and wilt the chopped onion and garlic in it
Step 3 of 8: Add the peeled tomatoes cut into pieces and the endive
Step 4 of 8: Cover and cook for 10 minutes
Step 5 of 8: Salt and continue cooking for another 20 minutes, adding a little hot water if necessary
Step 6 of 8: When the endive has completely wilted, add the cream, stir, let it thicken and turn off the heat
Step 7 of 8: In a baking tray lightly oiled or lined with parchment paper, roll out the risen dough, spread the endive mixture over the surface and bake in a preheated oven at 220 degrees for 20 minutes
Step 8 of 8: As soon as you take the pizza out of the oven, arrange the slices of ham on the hot surface and serve immediately
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving465 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,296 kJ549 kcal | 494 kJ118 kcal |
| Fat | 15.2 g | 3.27 g |
| of which saturated fatty acids | 3.95 g | 0.85 g |
| Carbohydrates | 84.63 g | 18.21 g |
| of which sugars | 4.51 g | 0.97 g |
| Fibre | 11.25 g | 2.42 g |
| Protein | 23.38 g | 5.03 g |
| Salt | 1.44 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
