Pizza with ham and mushrooms is a classic of Italian cuisine. The sweet and salty flavor of the ham combines with the freshness of the mushrooms to create an explosion of flavor. Perfect for lunch or dinner, this pizza is always a winning choice.
Slice the mushrooms and let them brown in a pan with a clove of garlic, salt, pepper and chopped parsley
Then spread the dough in an oiled baking tray and season it with the chopped and drained tomato pulp
Distribute the mushrooms over it; add the ham already cut into cubes, a pinch of salt and drizzle everything with plenty of oil
Bake it in a very hot oven (250 degrees) for 20-25 minutes
Oven
Frying Pan
Store in the refrigerator for up to 2 days
Recipe for 4 people
Italia
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| Energy (kcal) | 169.98 |
| Carbohydrates (g) | 27.28 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 3.19 |
| of which Saturates (g) | 1.01 |
| Protein (g) | 9.1 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.12 |
