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Recipe by Emporion
Pizza with ham and mushrooms is a classic of Italian cuisine. The sweet and salty flavor of the ham combines with the freshness of the mushrooms to create an explosion of flavor. Perfect for lunch or dinner, this pizza is always a winning choice.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Slice the mushrooms and let them brown in a pan with a clove of garlic, salt, pepper and chopped parsley
Step 2 of 4: Then spread the dough in an oiled baking tray and season it with the chopped and drained tomato pulp
Step 3 of 4: Distribute the mushrooms over it; add the ham already cut into cubes, a pinch of salt and drizzle everything with plenty of oil
Step 4 of 4: Bake it in a very hot oven (250 degrees) for 20-25 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving351 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,101 kJ502 kcal | 598 kJ143 kcal |
| Fat | 17.21 g | 4.9 g |
| of which saturated fatty acids | 6.43 g | 1.83 g |
| Carbohydrates | 59.96 g | 17.07 g |
| of which sugars | 6.64 g | 1.89 g |
| Fibre | 4.71 g | 1.34 g |
| Protein | 24.52 g | 6.98 g |
| Salt | 1.69 g | 0.48 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
