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Recipe by
American-style pizza with peppers is a variation of the classic Italian pizza enriched with peppers and hot chili peppers. This pizza is loved all over the world for its spicy flavor and abundance of melted cheese.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Turn on the oven to 220 degrees
Step 2 of 11: Clean and slice the champignons and brown them with two tablespoons of oil in a small saucepan
Step 3 of 11: Add the tomato and stir
Step 4 of 11: Brush a 20 cm diameter baking tray with oil
Step 5 of 11: On a floured work surface, roll out the dough and line the tray with it
Step 6 of 11: Press well along the edges and raise them to form a rim
Step 7 of 11: Prick the base with the tines of a fork and brush it with oil
Step 8 of 11: Fill the dough with the mushroom sauce
Step 9 of 11: Clean the pepper, removing the seeds and white membranes, and also clean the sweet and hot peppers and cut them into strips
Step 10 of 11: Distribute them over the sauce
Step 11 of 11: Sprinkle with the grated cheese, season with salt and bake in the oven for twenty minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving162 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 900 kJ215 kcal | 557 kJ133 kcal |
| Fat | 11.72 g | 7.26 g |
| of which saturated fatty acids | 2.65 g | 1.64 g |
| Carbohydrates | 20.67 g | 12.8 g |
| of which sugars | 4.57 g | 2.83 g |
| Fibre | 2.12 g | 1.31 g |
| Protein | 7.4 g | 4.58 g |
| Salt | 0.42 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
