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Recipe by
White pizza is a delicious and very soft focaccia without tomato, enriched with stringy mozzarella, taleggio cheese and flavored with oregano. Perfect for an aperitif or a light meal, white pizza is loved by adults and children alike.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Line a baking tray with parchment paper and spread out the dough
Step 2 of 6: Arrange the mozzarella cut into slices and the taleggio cut into pieces over the surface
Step 3 of 6: Sprinkle with oregano, season with salt and pepper
Step 4 of 6: Drizzle the pizza with a little oil poured in a fine stream
Step 5 of 6: Bake in a preheated oven at 220 degrees for about 20 minutes
Step 6 of 6: Serve piping hot and stringy
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,382 kJ569 kcal | 1,361 kJ325 kcal |
| Fat | 19.01 g | 10.86 g |
| of which saturated fatty acids | 11.24 g | 6.42 g |
| Carbohydrates | 73.34 g | 41.91 g |
| of which sugars | 2.64 g | 1.51 g |
| Fibre | 1.7 g | 0.97 g |
| Protein | 29.89 g | 17.08 g |
| Salt | 0.63 g | 0.36 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
