Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
White Four-Cheese Pizza is a tasty white pizza enriched with four different cheeses: mozzarella, fontina cheese, gorgonzola cheese, and grated Parmigiano cheese. It is a delicacy with a creamy and irresistible flavor, perfect for cheese lovers. The soft, fragrant dough pairs wonderfully with the stringy cheeses, creating a unique contrast of flavors. Try it and let yourself be won over by the harmony of this incredible pizza!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 13: In a bowl, crumble the brewer's yeast and dissolve it with half a glass of lukewarm milk
Step 2 of 13: On a work surface, arrange the flour in a well and pour the yeast with the milk and a pinch of salt into the center
Step 3 of 13: Knead, adding a little lukewarm water
Step 4 of 13: Work until you obtain a soft, elastic dough, form a ball, cover it with a kitchen towel and let it rest and rise for at least two hours
Step 5 of 13: Turn on the oven for the time indicated to preheat it
Step 6 of 13: Roll it out well into the desired shape
Step 7 of 13: Lightly oil a baking tray and place the dough sheet on it
Step 8 of 13: Cut all the cheeses into pieces and spread them over the pizza
Step 9 of 13: Lightly salt and pepper
Step 10 of 13: When the oven has reached a temperature of 220 degrees, bake and cook for twenty minutes
Step 11 of 13: Serve piping hot and very crispy
Step 12 of 13: If you like, you can also add a handful of capers
Step 13 of 13: In this case do not salt the topping
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving125 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,613 kJ385 kcal | 1,290 kJ308 kcal |
| Fat | 9.2 g | 7.36 g |
| of which saturated fatty acids | 5.11 g | 4.09 g |
| Carbohydrates | 59.99 g | 47.99 g |
| of which sugars | 1.69 g | 1.35 g |
| Fibre | 2.41 g | 1.93 g |
| Protein | 18.16 g | 14.53 g |
| Salt | 0.33 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
