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Recipe by Emporion
Pizza with Radicchio is a typical dish from the Venetian tradition. Treviso radicchio, with its slightly bitter flavor, pairs perfectly with smoked scamorza, bacon and black olives, creating a unique and irresistible mix of flavors. The bread dough base, crisp on the outside and soft on the inside, completes this culinary delight.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Roll out the dough in a large baking tray greased with oil
Step 2 of 6: Wash the radicchio, dry it well and cut it into strips
Step 3 of 6: Arrange it on the dough and season with salt
Step 4 of 6: Add the sliced bacon, olives and the coarsely grated scamorza
Step 5 of 6: Sprinkle everything with a pinch of chili pepper
Step 6 of 6: Bake in a hot oven at 250 degrees for about 25 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving233 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,924 kJ460 kcal | 825 kJ197 kcal |
| Fat | 5.83 g | 2.5 g |
| of which saturated fatty acids | 1.68 g | 0.72 g |
| Carbohydrates | 85.31 g | 36.56 g |
| of which sugars | 3.06 g | 1.31 g |
| Fibre | 2.99 g | 1.28 g |
| Protein | 20.28 g | 8.69 g |
| Salt | 0.21 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
