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Recipe by
Sausage pizza is a delicious variation of the classic Margherita pizza. The soft and fragrant dough, enriched with sliced sausages and stretchy mozzarella, makes this pizza irresistible for adults and children alike. Perfect to prepare in a short time for an informal dinner or an aperitif with friends. Try it and you will be satisfied!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 16: Pour 300 g of flour onto the pastry board, add a pinch of salt and a tablespoon of sugar, mix and make a well
Step 2 of 16: Cut the butter into small pieces; warm the milk slightly
Step 3 of 16: Dissolve the yeast in the warm milk
Step 4 of 16: Pour the butter and the yeast dissolved in the milk into the well
Step 5 of 16: Knead and work the dough
Step 6 of 16: When the dough has become soft and elastic, shape it into a ball and place it in a floured bowl; cover it with a tea towel and place it in a warm place
Step 7 of 16: Let it rise for two or three hours
Step 8 of 16: Meanwhile, cut the mozzarella into thin slices; blanch the tomatoes, remove the seeds and cut them into strips
Step 9 of 16: Pour a spoonful of oil into a pan and brown the tomatoes over high heat for two or three minutes
Step 10 of 16: Once the dough has finished rising, put it back on the pastry board and knead it for a few minutes
Step 11 of 16: Grease a baking tray with a little lard and line it with the dough
Step 12 of 16: Cover the dough with the tomatoes and salt
Step 13 of 16: Arrange the mozzarella and the sausage pieces
Step 14 of 16: Sprinkle with Parmesan
Step 15 of 16: Bake and cook for thirty or forty minutes
Step 16 of 16: Serve immediately
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving140 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,270 kJ542 kcal | 1,621 kJ387 kcal |
| Fat | 37.62 g | 26.87 g |
| of which saturated fatty acids | 19.77 g | 14.12 g |
| Carbohydrates | 37.31 g | 26.65 g |
| of which sugars | 2.23 g | 1.59 g |
| Fibre | 1.33 g | 0.95 g |
| Protein | 15.23 g | 10.88 g |
| Salt | 1.16 g | 0.83 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
