Sausage Pizza
Sausage pizza is a delicious variation of the classic Margherita pizza. The soft and fragrant dough, enriched with sliced sausages and stretchy mozzarella, makes this pizza irresistible for adults and children alike. Perfect to prepare in a short time for an informal dinner or an aperitif with friends. Try it and you will be satisfied!
Ingredients
- White flour
300 g300 g - Butter
175 g175 g - Sliced pork sausages
175 g175 g - Brewer's yeast
20 g20 g - Ripe tomatoesto taste
- Small mozzarella ballsto taste
- Grated parmesan cheese
4 Tablespoons4 Tablespoons - Lard
10 g10 g - Olive oilto taste
- Milk
10 cl10 cl - Saltto taste
- For the baking tray:
- Lard
1 Walnut1 Walnut
Products available for purchase
Natural Harmony Cookies (without: sugar, yeast, eggs and butter) - Organic
1 product1 product £ 3.61Green tomato mustard 120g
1 product1 product £ 5.33Cow's Milk Fior di Latte (Cow's Milk Mozzarella) (500 g / 6 pcs)
1 product1 product £ 32.21EXTRA Extra Virgin Olive Oil 100ml
1 product1 product £ 3.26Monte Veronese PDO / whole milk 300g
1 product1 product £ 4.81Fine Atlantic Ocean Edible Sea Salt 1 kg - Fior di Loto
1 product1 product £ 3.18
Preparation
- STEP 1 OF 16
Pour 300 g of flour onto the pastry board, add a pinch of salt and a tablespoon of sugar, mix and make a well
- STEP 2 OF 16
Cut the butter into small pieces; warm the milk slightly
- STEP 3 OF 16
Dissolve the yeast in the warm milk
- STEP 4 OF 16
Pour the butter and the yeast dissolved in the milk into the well
- STEP 5 OF 16
Knead and work the dough
- STEP 6 OF 16
When the dough has become soft and elastic, shape it into a ball and place it in a floured bowl; cover it with a tea towel and place it in a warm place
- STEP 7 OF 16
Let it rise for two or three hours
- STEP 8 OF 16
Meanwhile, cut the mozzarella into thin slices; blanch the tomatoes, remove the seeds and cut them into strips
- STEP 9 OF 16
Pour a spoonful of oil into a pan and brown the tomatoes over high heat for two or three minutes
- STEP 10 OF 16
Once the dough has finished rising, put it back on the pastry board and knead it for a few minutes
- STEP 11 OF 16
Grease a baking tray with a little lard and line it with the dough
- STEP 12 OF 16
Cover the dough with the tomatoes and salt
- STEP 13 OF 16
Arrange the mozzarella and the sausage pieces
- STEP 14 OF 16
Sprinkle with Parmesan
- STEP 15 OF 16
Bake and cook for thirty or forty minutes
- STEP 16 OF 16
Serve immediately
Suggestions
Pizza Baking Tray
Wooden Spoon
Cutting Board
General information
Storage instructions
Store in the refrigerator for a maximum of 2-3 days
More information
Sausage pizza is a typical dish of Italian tradition and is often enjoyed as a tasty snack or during parties and buffets. It can be customized by adding other ingredients such as mushrooms, olives, or sausage.
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 387.5 |
| Carbohydrates (g) | 26.66 |
| of which sugars (g) | 1.59 |
| Fat (g) | 26.86 |
| of which saturates (g) | 14.13 |
| Protein (g) | 10.89 |
| Fibre (g) | 0.95 |
| Salt (g) | 0.83 |
- Protein10.89g · 11%
- Carbohydrates26.66g · 27%
- Fat26.86g · 62%
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