Oil rolls are tasty and irresistible appetizers. They are simple to prepare and are well suited to being filled with various ingredients such as cured meats, cheeses, vegetables, and sauces.
Dissolve the yeast in a little lukewarm milk
Arrange the flour in a well and add the yeast, the eggs, and a pinch of salt
Start kneading, adding the oil gradually
Work vigorously for a quarter of an hour, then divide the mixture into loaves and give them an elongated shape
Line them up on a table, cover them, and let them rise until they have increased by a third
At this point, score them on the back lengthwise and bake them over medium heat
Bowl
Pan
Italia
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| Energy (kcal) | 318.34 |
| Carbohydrates (g) | 70.61 |
| of which Sugars (g) | 1.65 |
| Fat (g) | 0.68 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.83 |
| Fiber (g) | 2.14 |
| Sale (g) | 0.34 |
