Raisin bread is a typical sweet of Italian tradition, perfect for breakfast or a tasty snack. Its soft texture and the sweet aroma of raisins make this bread irresistible for both adults and children. Try it and it will win over your palate!
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In a bowl put the flour, oat flakes, and the yeast dissolved in a little lukewarm milk; mix and let rest for one hour
Add the honey, the raisins soaked and squeezed dry, and let rest for another hour
From the dough make eight round buns, brush them with the egg yolk and bake them in the oven at 230 degrees for about 20 minutes
Oven
Bowl
Baking Tray
Italia
| Energy (kcal) | 315.77 |
| Carbohydrates (g) | 69.11 |
| of which Sugars (g) | 12.68 |
| Fat (g) | 1.75 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 8.62 |
| Fiber (g) | 3.19 |
| Sale (g) | 0.8 |
