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Recipe by
Hot dogs are a classic American appetizer, loved by adults and children. They consist of soft oval milk rolls filled with cooked pork sausages, seasoned with a dash of mustard and a pinch of salt.
Step 1 of 4: Boil the sausages in a pot of salted boiling water for a few minutes
Step 2 of 4: Slice the milk rolls in half lengthwise, then spread the base of each with a tablespoon of mustard (sweet or strong, as you prefer)
Step 3 of 4: Fill each roll with a sausage, put them briefly in the oven (200°C) and serve them hot
Step 4 of 4: If you prefer, you can sear the sausages on the grill instead of boiling them in water
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Mustard
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 280 kJ67 kcal |
| Fat | 4.01 g |
| Carbohydrates | 5.33 g |
| of which sugars | 0.86 g |
| Fibre | 3.3 g |
| Protein | 4.37 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
