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Recipe by
Nutella croissants are soft, indulgent pastries filled with Nutella cream. They are perfect for a tasty breakfast or snack and are loved by both adults and children. Their preparation requires few ingredients and little time, but the final result is truly irresistible.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Sift 400 g of flour into a bowl.
Step 2 of 12: Dissolve the brewer's yeast in a few spoonfuls of lukewarm water, a little sugar, and a pinch of salt.
Step 3 of 12: Mix the ingredients and pour the mixture onto the flour, kneading everything until you obtain a firm dough.
Step 4 of 12: Score the dough with two cross cuts and let it rise for about two hours.
Step 5 of 12: Put the eggs in a bowl with the rest of the flour.
Step 6 of 12: Then add the risen dough and knead all the ingredients together, obtaining a smooth dough to which you will add the softened butter at room temperature.
Step 7 of 12: Work on a pastry board until the sticky mixture has turned into a smooth ball.
Step 8 of 12: Let it rise for about 30 minutes.
Step 9 of 12: Roll out the dough with a rolling pin and cut out triangles, placing a teaspoon of Nutella in the center of each one.
Step 10 of 12: Then roll the triangles up on themselves, folding the tips to obtain croissants.
Step 11 of 12: Brush them with a little egg yolk and bake them in a preheated oven at 200 degrees for about 25 minutes.
Step 12 of 12: Dust with unsweetened cocoa and serve!
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving270 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 5,004 kJ1,196 kcal | 1,853 kJ443 kcal |
| Fat | 63.8 g | 23.63 g |
| of which saturated fatty acids | 36.72 g | 13.6 g |
| Carbohydrates | 141.86 g | 52.54 g |
| of which sugars | 19.52 g | 7.23 g |
| Fibre | 4.19 g | 1.55 g |
| Protein | 20.47 g | 7.58 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
