Nutella croissants are soft, indulgent pastries filled with Nutella cream. They are perfect for a tasty breakfast or snack and are loved by both adults and children. Their preparation requires few ingredients and little time, but the final result is truly irresistible.
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Sift 400 g of flour into a bowl.
Dissolve the brewer's yeast in a few spoonfuls of lukewarm water, a little sugar, and a pinch of salt.
Mix the ingredients and pour the mixture onto the flour, kneading everything until you obtain a firm dough.
Score the dough with two cross cuts and let it rise for about two hours.
Put the eggs in a bowl with the rest of the flour.
Then add the risen dough and knead all the ingredients together, obtaining a smooth dough to which you will add the softened butter at room temperature.
Work on a pastry board until the sticky mixture has turned into a smooth ball.
Let it rise for about 30 minutes.
Roll out the dough with a rolling pin and cut out triangles, placing a teaspoon of Nutella in the center of each one.
Then roll the triangles up on themselves, folding the tips to obtain croissants.
Brush them with a little egg yolk and bake them in a preheated oven at 200 degrees for about 25 minutes.
Dust with unsweetened cocoa and serve!
Bowl
Frying Pan
Store the croissants in an airtight container at room temperature for up to 2-3 days.
Nutella croissants are a typical dessert of Italian tradition, ideal for breakfast or a snack.
Italia
| Energy (kcal) | 444.71 |
| Carbohydrates (g) | 53.23 |
| of which Sugars (g) | 7.22 |
| Fat (g) | 23.62 |
| of which Saturates (g) | 13.6 |
| Protein (g) | 7.45 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.22 |
