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Chapati are a specialty of Indian cuisine, similar to thin flatbreads, ideal to enjoy as an appetizer or accompaniment.
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
In a bowl, knead the flour with one tablespoon of salt and about 300 ml of hot water until you obtain a soft dough.
Then work it on a work surface for 10 minutes until it becomes elastic and very soft; shape it into a ball, wrap it in plastic wrap and let it rest for half an hour.
Then divide the dough into 16 portions, shape them into balls and roll them out with a rolling pin into discs about one millimetre thick.
Heat a heavy-based pan or a cast-iron griddle and cook the discs for a couple of minutes on each side until bubbles form and the disc turns golden.
Serve the chapati brushed with butter.
Non-stick frying pan
Store Chapati in an airtight container at room temperature for up to 2 days.
Chapati are a typical unleavened Indian bread, perfect to accompany soups and meat dishes.
India
| Energy (kcal) | 370.37 |
| Carbohydrates (g) | 63.92 |
| of which sugars (g) | 1.63 |
| Fat (g) | 9.7 |
| of which saturates (g) | 5.38 |
| Protein (g) | 9.89 |
| Fibre (g) | 1.96 |
