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Recipe by
Bari-style Calzone is a variation of the classic calzone, originating from the city of Bari in Puglia. It is a typical dish of Puglian culinary tradition, characterized by its half-moon shape and its flavorful filling made with ripe tomatoes, salted ricotta, black olives and onion. Thanks to its fresh, genuine ingredients, Bari-style Calzone offers an explosion of Mediterranean flavors in every bite. Preparing it is simple and requires only a few basic ingredients, but the final result is irresistible. Let yourself be won over by the authentic taste of this Puglian delicacy.
Step 1 of 6: Pour the flour onto the work surface and knead it with the yeast diluted in a little warm water, a pinch of salt and a little over half a glass of oil
Step 2 of 6: Work the dough, cover with a kitchen towel and let it rise for 60 minutes
Step 3 of 6: In a saucepan with half a glass of oil, wilt a sliced onion and add the peeled and chopped tomatoes
Step 4 of 6: Add salt, pepper and the pitted, chopped olives
Step 5 of 6: Let the sauce reduce. Roll out the dough and cut out discs. Fill with the stuffing and close into a half-moon shape. Fry in plenty of oil
Step 6 of 6: Drain on paper towels when they are nicely browned
| Average values | Per serving294 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,495 kJ596 kcal | 849 kJ203 kcal |
| Fat | 15.63 g | 5.32 g |
| of which saturated fatty acids | 6.26 g | 2.13 g |
| Carbohydrates | 93.65 g | 31.88 g |
| of which sugars | 6.08 g | 2.07 g |
| Fibre | 4.67 g | 1.59 g |
| Protein | 23.41 g | 7.97 g |
| Salt | 1.15 g | 0.39 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
