Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by AmoreTerra shop
Bari-style onion calzone is a traditional specialty from Bari: a sort of closed pizza, rich in flavor thanks to stewed onions, olives, cherry tomatoes, Pecorino, and extra-virgin olive oil. The recipe calls for a dough made with type 0 flour and re-milled semolina and a soft, flavorful filling.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 15: Mix the two flours in a bowl.
Step 2 of 15: Dissolve the dry yeast in the warm water and add the sugar.
Step 3 of 15: Pour the liquids into the flour and start kneading by hand.
Step 4 of 15: Add the salt and knead for about 5 minutes until you have a smooth dough.
Step 5 of 15: Work in the extra-virgin olive oil and continue kneading for another 5 minutes.
Step 6 of 15: Let the dough rise in a dry place that is not too cold for about 3 hours, until doubled in size.
Step 7 of 15: Prepare the filling: heat two tablespoons of oil in a pot, add the sliced onions and a pinch of salt; cook for about 15 minutes until soft.
Step 8 of 15: Add the pitted olives, chopped cherry tomatoes, a pinch of pepper, and the Pecorino Romano; mix and turn off the heat, letting the filling cool slightly.
Step 9 of 15: Preheat the oven to 220°C in static mode.
Step 10 of 15: Divide the dough into two parts and roll each one out into two circles.
Step 11 of 15: Place the first circle on an oiled 32 cm baking tray and spread the lukewarm filling over it.
Step 12 of 15: Cover with the second circle of dough and seal by forming a rope around the edge; prick the surface with a fork.
Step 13 of 15: Brush with a little extra-virgin olive oil.
Step 14 of 15: Bake at 220°C for about 30 minutes, until fully golden.
Step 15 of 15: Remove from the oven, let cool slightly for a few minutes, and serve.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Lactose to be checked · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving513 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,688 kJ643 kcal | 524 kJ125 kcal |
| Fat | 16.31 g | 3.18 g |
| of which saturated fatty acids | 3.33 g | 0.65 g |
| Carbohydrates | 105.83 g | 20.63 g |
| of which sugars | 18.57 g | 3.62 g |
| Fibre | 7.39 g | 1.44 g |
| Protein | 20.26 g | 3.95 g |
| Salt | 1.59 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
