Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
In a bowl, combine the liquids first: egg whites and oat milk.
Add the dry ingredients (oat flakes flour) little by little, whisking until you obtain a lump-free batter.
Heat a non-stick pan and lightly grease it with coconut oil.
Pour in a portion of batter and cook the crepe for about 2 minutes per side, until golden.
Serve and decorate with fresh fruit, nuts and Swee-thy low carb Gianduia protein cream or another cream to taste.
To make it lactose-free, use a plant-based drink instead of milk and a nut butter or the Gianduia Vegan protein cream instead of the traditional cream.
Non-stick pan
Whisk
Bowl
Quantities indicated for about 5 crepes. Nutritional values per 100 g: 103 Kcal – Protein: 7.9 g – Carbohydrates: 17.1 g – Fat: 1.4 g. Suitable for breakfast.
Italia, Marche
| Energy (kcal) | 116.29 |
| Carbohydrates (g) | 15.12 |
| of which sugars (g) | 3.91 |
| Fat (g) | 3.09 |
| of which saturates (g) | 0.89 |
| Protein (g) | 6.8 |
| Fibre (g) | 1.68 |
| Salt (g) | 0.12 |
