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A sweet, protein-packed toast ideal for breakfast, a snack or pre-workout: toasted bread filled with Greek yogurt enriched with lactose-free whey, fresh figs, hazelnut protein cream and chopped pistachios. A low glycemic index recipe with no added sugar, suitable for those looking for a protein option.
Step 1 of 4: Toast the bread in a pan for about 3 minutes per side, until crispy.
Step 2 of 4: Prepare the filling cream: add the lactose-free whey protein to the Greek yogurt and mix until you obtain a cream.
Step 3 of 4: Fill the bruschetta: first spread the "protein" yogurt on the toasted bread, then add the figs cut into slices.
Step 4 of 4: Finish with the Swee-thy hazelnut protein cream and top with chopped pistachios.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
