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Rice arancini with ragù are a much-loved Sicilian specialty. They are delicious rice balls filled with meat ragù and peas, fried until they achieve an irresistible crispness. Their round shape and golden color resemble oranges, from which they take their name. This dish is a true explosion of Mediterranean flavors that will win over every palate.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: That is: rice arancini with ragù
Step 2 of 5: The enticing aroma of arancini, perhaps the best-known specialty of the island's snack bars, mixed with the fresh, salty breezes of the Strait, greets every new visitor in the comfortable restaurants or snack bars of the ferry boats that shuttle between Villa S
Step 3 of 5: Giovanni and Messina
Step 4 of 5: It is thus the first greeting from Sicily for those arriving by car or train and the first taste in which the following influences can be recognized: the Arab one for having provided rice and saffron; the French one for ragout; the Spanish one for tomato; and even earlier the Greek one with fresh canestrato, the tender cheese that, cut into cubes, will be mixed with the ragù in the filling
Step 5 of 5: Until last century, arancini were as big as watermelons when the monks of the Benedictine Convent of Catania used to fry and bake them
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving191 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,921 kJ459 kcal | 1,005 kJ240 kcal |
| Fat | 13.31 g | 6.96 g |
| of which saturated fatty acids | 4 g | 2.09 g |
| Carbohydrates | 64.78 g | 33.87 g |
| of which sugars | 3.67 g | 1.92 g |
| Fibre | 1.84 g | 0.96 g |
| Protein | 22.7 g | 11.87 g |
| Salt | 0.8 g | 0.42 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
