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Recipe by Taniago74_cucinapertutti
A fresh and tasty savory pie, perfect as a main dish or appetizer.
Step 1 of 7: Roll out the puff pastry.
Step 2 of 7: Spread the chickpea cream over the center, leaving the edges free.
Step 3 of 7: Cover with the slices of ham, the grilled vegetables, the slices of cheese, and more vegetables.
Step 4 of 7: Spread more chickpea cream.
Step 5 of 7: Make diagonal cuts along the edges of the pastry and close the strudel by braiding it.
Step 6 of 7: Brush with egg and sprinkle with sesame seeds.
Step 7 of 7: Bake at 180 degrees for 25/30 min (or anyway until the surface is nicely golden)
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Sesame
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
