Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Adriatic fish stew is a culinary specialty typical of the coastal regions of the Adriatic. It is a flavorful and tasty fish soup, enriched with ripe tomatoes and Mediterranean herbs.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Clean and prepare the fish, leaving the smaller fish whole and cutting the larger ones into three or four pieces
Step 2 of 10: Sauté the chopped onion in the oil, add the chopped tomatoes and the vinegar diluted with an equal amount of water
Step 3 of 10: Add a little salt, a pinch of pepper, and the garlic cloves and let simmer
Step 4 of 10: Chop a bunch of parsley and add it to the sauce pot
Step 5 of 10: Then add the fish with firmer flesh and after 10 minutes of cooking the more tender ones
Step 6 of 10: Cover them with warm water and raise the heat; continue cooking uncovered over high heat, stirring from time to time, for the indicated cooking time
Step 7 of 10: The stew should remain fairly liquid
Step 8 of 10: If you like, serve with slices of toasted bread
Step 9 of 10: The classic Adriatic coast stew should always include cuttlefish, turbot, scorpionfish, dogfish, sea bream, small soles, and mantis shrimp
Step 10 of 10: The vinegar should be very good, white or red wine vinegar, as preferred
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving253 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,103 kJ264 kcal | 437 kJ104 kcal |
| Fat | 9.19 g | 3.64 g |
| of which saturated fatty acids | 2.42 g | 0.96 g |
| Carbohydrates | 2.05 g | 0.81 g |
| of which sugars | 2.05 g | 0.81 g |
| Fibre | 0.05 g | 0.02 g |
| Protein | 43.58 g | 17.26 g |
| Salt | 0.2 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
Add £241.90 to get free shipping
