Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Caesar's Salad is a famous salad invented by Italian chef Caesar Cardini in the 1920s. This fresh and crunchy dish consists of iceberg lettuce leaves, golden bread croutons, shavings of Pecorino cheese, a touch of garlic powder, extra-virgin olive oil and salt. It is simple to prepare and is perfect as an appetizer or side dish. Its freshness and tastiness make it ideal for the summer months.
Let the bread croutons absorb a little oil and some garlic powder (in the U.S. you can find croutons already garlic-flavored) to taste.
Wash, dry and shred the iceberg lettuce, add the croutons, sprinkle with more garlic powder if desired; top with coarsely grated Pecorino (or in shavings), dress with extra-virgin olive oil and serve.
Italia
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