Beans and rice are a typical dish of Italian tradition. This recipe uses frozen borlotti beans, smoked pancetta, onion, stock cube, parsley, garlic, salt and pepper. Preparing this first course is very simple and requires only a few steps. The beans are boiled together with the pancetta, onion and garlic, then seasoned with stock cube, chopped parsley, salt and pepper. The rice is then added and cooked until al dente. The dish is ready to be served, preferably nice and hot.
Separately, brown the diced pancetta in oil with the chopped onion, garlic and parsley
Add the beans to the sauté and mix well
Add one liter of water, the tomato pulp, the stock cube and let cook until the cooking liquid reduces
Plate by pouring the beans over the boiled rice
Italia
| Energy (kcal) | 274.9 |
| Carbohydrates (g) | 41.86 |
| of which Sugars (g) | 3 |
| Fat (g) | 4.49 |
| of which Saturates (g) | 1.48 |
| Protein (g) | 18.24 |
| Fiber (g) | 11.77 |
| Sale (g) | 0.2 |
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