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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Potato Gatò is a delicious dish typical of Campanian cuisine. Prepared with floury potatoes, grated Parmesan cheese, and stringy mozzarella, Potato Gatò is an irresistible side dish that pairs perfectly with any type of main course. With its creamy texture and delicate flavor, this side dish will delight adults and children alike.
Boil the peeled potatoes and mash them
While they are still hot, season them with the butter melted over low heat, the Parmesan, the egg yolks, the whipped egg whites, salt, and pepper
In a buttered ovenproof dish, place half of the mixture, distribute the sliced mozzarella over it, cover with the remaining mixture, and bake in the oven at medium heat for 40 minutes
Pot
Cake pan
Store in the refrigerator for up to 3 days
Italia, Campania
| Energy (kcal) | 148.28 |
| Carbohydrates (g) | 15.6 |
| of which sugars (g) | 0.42 |
| Fat (g) | 7.8 |
| of which saturates (g) | 4.63 |
| Protein (g) | 4.15 |
| Fibre (g) | 1.38 |
| Salt (g) | 0.12 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
