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Recipe by
Potato and onion gratin is a delicious and creamy side dish, perfect to accompany roast meats or fish dishes. The potatoes are thinly sliced and layered with caramelized onions, all enriched with a milk and butter sauce. The surface is gratinated in the oven, creating a golden and crisp crust. An irresistible dish that will win everyone over with its rich, enveloping flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the potatoes into very thin slices and the onions into rings
Step 2 of 5: Butter a baking dish and layer the potatoes and onions alternately, seasoning each layer with salt, pepper, and knobs of butter
Step 3 of 5: The last layer should be potatoes
Step 4 of 5: Press the surface down well with a spoon and distribute knobs of butter over it
Step 5 of 5: Pour in the milk in a thin stream and bake in a hot oven at 200 degrees until the surface is nicely browned
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving263 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,003 kJ240 kcal | 382 kJ91 kcal |
| Fat | 10.79 g | 4.11 g |
| of which saturated fatty acids | 6.3 g | 2.4 g |
| Carbohydrates | 29.14 g | 11.1 g |
| of which sugars | 7.14 g | 2.72 g |
| Fibre | 2 g | 0.76 g |
| Protein | 7.35 g | 2.8 g |
| Salt | 0.08 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
