Potato and onion gratin is a delicious and creamy side dish, perfect to accompany roast meats or fish dishes. The potatoes are thinly sliced and layered with caramelized onions, all enriched with a milk and butter sauce. The surface is gratinated in the oven, creating a golden and crisp crust. An irresistible dish that will win everyone over with its rich, enveloping flavor.
Cut the potatoes into very thin slices and the onions into rings
Butter a baking dish and layer the potatoes and onions alternately, seasoning each layer with salt, pepper, and knobs of butter
The last layer should be potatoes
Press the surface down well with a spoon and distribute knobs of butter over it
Pour in the milk in a thin stream and bake in a hot oven at 200 degrees until the surface is nicely browned
Cutting Board
Knife
Pot
Pan
Baking Dish
Oven
Store in the refrigerator for up to 2 days
Tastier if served straight from the oven
Italia
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| Energy (kcal) | 91.34 |
| Carbohydrates (g) | 11.1 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 4.12 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 2.8 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.02 |
