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German-style goulash is a rich and flavorful dish, typical of German cuisine. The beef is slowly cooked with onions, butter, and spices, creating a creamy and tasty sauce. It is often served with boiled potatoes or dumplings. Try this recipe and travel while enjoying an authentic German dish!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Partially freeze the piece of meat so it is easier to cut, then slice it into 1 cm thick pieces
Step 2 of 10: Cut each slice into strips and then cut these into cubes
Step 3 of 10: Melt the butter in a casserole dish and sauté the finely chopped onions over moderate heat for 3-4 minutes, stirring constantly with a wooden spoon
Step 4 of 10: Sprinkle the soffritto with a teaspoon of paprika and lower the heat to minimum to allow the spicy powder to be absorbed by the seasoning and the onions
Step 5 of 10: Be careful not to let it burn
Step 6 of 10: Add the tomato paste, stirring carefully to blend it well, then pour in the vinegar
Step 7 of 10: Salt the meat cubes and put them in the casserole dish, then season everything with garlic, cumin, and marjoram
Step 8 of 10: Pour enough water over the preparation to cover it lightly and cook over moderate heat with the container covered for 20 minutes
Step 9 of 10: After the indicated time, add the peeled and diced potatoes
Step 10 of 10: Pour in more water so as to cover the ingredients and place the stew in the preheated oven (150 degrees) uncovered for about two hours
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving268 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,094 kJ501 kcal | 781 kJ187 kcal |
| Fat | 29.91 g | 11.16 g |
| of which saturated fatty acids | 13.08 g | 4.88 g |
| Carbohydrates | 13.59 g | 5.07 g |
| of which sugars | 4.58 g | 1.71 g |
| Fibre | 2.12 g | 0.79 g |
| Protein | 41.22 g | 15.38 g |
| Salt | 0.16 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
