German-style goulash is a rich and flavorful dish, typical of German cuisine. The beef is slowly cooked with onions, butter, and spices, creating a creamy and tasty sauce. It is often served with boiled potatoes or dumplings. Try this recipe and travel while enjoying an authentic German dish!
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Partially freeze the piece of meat so it is easier to cut, then slice it into 1 cm thick pieces
Cut each slice into strips and then cut these into cubes
Melt the butter in a casserole dish and sauté the finely chopped onions over moderate heat for 3-4 minutes, stirring constantly with a wooden spoon
Sprinkle the soffritto with a teaspoon of paprika and lower the heat to minimum to allow the spicy powder to be absorbed by the seasoning and the onions
Be careful not to let it burn
Add the tomato paste, stirring carefully to blend it well, then pour in the vinegar
Salt the meat cubes and put them in the casserole dish, then season everything with garlic, cumin, and marjoram
Pour enough water over the preparation to cover it lightly and cook over moderate heat with the container covered for 20 minutes
After the indicated time, add the peeled and diced potatoes
Pour in more water so as to cover the ingredients and place the stew in the preheated oven (150 degrees) uncovered for about two hours
Pan
Casserole Dish
Germania
| Energy (kcal) | 185.92 |
| Carbohydrates (g) | 4.93 |
| of which Sugars (g) | 1.64 |
| Fat (g) | 11.16 |
| of which Saturates (g) | 4.88 |
| Protein (g) | 15.35 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.03 |
