Lentils with sausage are a tasty and nutritious side dish typical of Italian tradition. The lentils are cooked until soft and creamy, while the sausage adds depth of flavor. Everything is enriched by the aroma of sage and garlic sautéed in olive oil. This side dish is perfect to serve during the winter months, but it can be enjoyed all year round.
Boil the lentils as indicated above
In a saucepan, place the sausages with two tablespoons of water, prick them and brown them for 10 minutes
In another saucepan, flavor the sage and a clove of garlic with a little oil, remove the garlic, add the lentils and sausages
Mix and serve piping hot
Pairing wines: Barbera Del Monferrato DOC, Chianti Colli Aretini DOCG, Biferno Rosso DOC
Pan
Spoon
Airtight Container
Store in the refrigerator in an airtight container for up to 3 days
Italia
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| Energy (kcal) | 345.98 |
| Carbohydrates (g) | 53.1 |
| of which sugars (g) | 2.51 |
| Fat (g) | 2.46 |
| of which saturates (g) | 0.33 |
| Protein (g) | 24.53 |
| Fibre (g) | 13.48 |
| Salt (g) | 0.01 |
