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Lentils with sausage are a tasty and nutritious side dish typical of Italian tradition. The lentils are cooked until soft and creamy, while the sausage adds depth of flavor. Everything is enriched by the aroma of sage and garlic sautéed in olive oil. This side dish is perfect to serve during the winter months, but it can be enjoyed all year round.
Step 1 of 5: Boil the lentils as indicated above
Step 2 of 5: In a saucepan, place the sausages with two tablespoons of water, prick them and brown them for 10 minutes
Step 3 of 5: In another saucepan, flavor the sage and a clove of garlic with a little oil, remove the garlic, add the lentils and sausages
Step 4 of 5: Mix and serve piping hot
Step 5 of 5: Pairing wines: Barbera Del Monferrato DOC, Chianti Colli Aretini DOCG, Biferno Rosso DOC
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens to verify: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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