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Homemade mortadella is a delicacy that can be enjoyed in many ways: in sandwiches, in rustic slices, or simply cut into slices. Discover how to prepare it in your kitchen!
Step 1 of 3: Finely mince the meat and pork rind with a meat grinder and mixer, and mix it with the ground aromas, salt, whole peppercorns, pistachios and diced fat
Step 2 of 3: Place the mixture into the casing and, after closing it, bake it at 90 degrees for 4-6 hours, keeping it moist with a small pan of water
Step 3 of 3: Once the mortadella is cooked, immerse it in a pot of cold water and store it in the fridge until ready to eat
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
