Homemade mortadella is a delicacy that can be enjoyed in many ways: in sandwiches, in rustic slices, or simply cut into slices. Discover how to prepare it in your kitchen!
Finely mince the meat and pork rind with a meat grinder and mixer, and mix it with the ground aromas, salt, whole peppercorns, pistachios and diced fat
Place the mixture into the casing and, after closing it, bake it at 90 degrees for 4-6 hours, keeping it moist with a small pan of water
Once the mortadella is cooked, immerse it in a pot of cold water and store it in the fridge until ready to eat
Meat Grinder
Store in the refrigerator wrapped in cling film for up to one week
This recipe requires the use of a meat grinder
Italia
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