Valencian paella is a traditional Spanish dish originating from the Valencia region. This classic recipe is a tasty mix of rice, pork and chicken, sausage, seafood and vegetables. Its characteristic yellow color comes from the saffron used in preparation. Valencian paella is a complete one-dish meal, perfect for a family dinner or to celebrate a special occasion.
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Pour the oil into a large pan and fry the pieces of pepper, then remove them from the heat and set aside
Put the chicken, pork loin and sausage cut into small pieces into the same oil and, once everything is browned, add the sieved tomatoes, chopped garlic and parsley, salt, pepper, artichokes and peas
Mix well and after a few minutes add the broth with stock cube and saffron, two cups for each cup of rice
When it starts to boil, add the rice, the fish cut into chunks, the well-washed mussels and the pepper strips
Continue cooking over low heat and as soon as the rice is al dente, turn off the heat, cover the pan and let it rest for a few minutes before serving
Paella Pan
Store in the refrigerator for up to 2 days
Spagna
| Energy (kcal) | 192.78 |
| Carbohydrates (g) | 14.04 |
| of which Sugars (g) | 0.64 |
| Fat (g) | 9.25 |
| of which Saturates (g) | 2.1 |
| Protein (g) | 13.82 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.28 |
