Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Valencian paella is a traditional Spanish dish originating from the Valencia region. This classic recipe is a tasty mix of rice, pork and chicken, sausage, seafood and vegetables. Its characteristic yellow color comes from the saffron used in preparation. Valencian paella is a complete one-dish meal, perfect for a family dinner or to celebrate a special occasion.
Step 1 of 5: Pour the oil into a large pan and fry the pieces of pepper, then remove them from the heat and set aside
Step 2 of 5: Put the chicken, pork loin and sausage cut into small pieces into the same oil and, once everything is browned, add the sieved tomatoes, chopped garlic and parsley, salt, pepper, artichokes and peas
Step 3 of 5: Mix well and after a few minutes add the broth with stock cube and saffron, two cups for each cup of rice
Step 4 of 5: When it starts to boil, add the rice, the fish cut into chunks, the well-washed mussels and the pepper strips
Step 5 of 5: Continue cooking over low heat and as soon as the rice is al dente, turn off the heat, cover the pan and let it rest for a few minutes before serving
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Crustaceans, Fish, and Molluscs · Allergens to verify: Gluten
| Average values | Per serving505 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,046 kJ967 kcal | 802 kJ192 kcal |
| Fat | 45.66 g | 9.05 g |
| of which saturated fatty acids | 7.92 g | 1.57 g |
| Carbohydrates | 68.56 g | 13.59 g |
| of which sugars | 2.02 g | 0.4 g |
| Fibre | 1.82 g | 0.36 g |
| Protein | 70.83 g | 14.04 g |
| Salt | 1.66 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetectedTo be verified
Add £242.93 to get free shipping
