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Recipe by
Bread soup is a traditional dish from humble Italian cuisine. Prepared with stale homemade bread, peeled tomatoes, garlic, yellow peppers, bay leaf, chopped parsley, celery, extra-virgin olive oil and salt, it is a simple but very tasty first course. It is also called 'bread soup' and is widespread in various Italian regions.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: In a saucepan, sauté the garlic with the oil; add the bay leaf, chopped celery and peeled tomatoes, season with salt and cook for a quarter of an hour
Step 2 of 3: Remove the bay leaf and pour the peppers cut into strips into the saucepan
Step 3 of 3: Cut the bread into slices, toast it and put it to soak in a salad bowl
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In summary: Contains nickel · Allergens detected: Gluten and Celery
In gray: not detectedDetected
| Average values | Per serving163 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 834 kJ199 kcal | 511 kJ122 kcal |
| Fat | 0.91 g | 0.56 g |
| of which saturated fatty acids | 0.1 g | 0.06 g |
| Carbohydrates | 40.88 g | 25.04 g |
| of which sugars | 4.64 g | 2.84 g |
| Fibre | 4.83 g | 2.96 g |
| Protein | 7.12 g | 4.36 g |
| Salt | 0.41 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
