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Bread soup is a traditional dish from humble Italian cuisine. Prepared with stale homemade bread, peeled tomatoes, garlic, yellow peppers, bay leaf, chopped parsley, celery, extra-virgin olive oil and salt, it is a simple but very tasty first course. It is also called 'bread soup' and is widespread in various Italian regions.
In a saucepan, sauté the garlic with the oil; add the bay leaf, chopped celery and peeled tomatoes, season with salt and cook for a quarter of an hour
Remove the bay leaf and pour the peppers cut into strips into the saucepan
Cut the bread into slices, toast it and put it to soak in a salad bowl
Pan
Wooden spoon
Store in the refrigerator for up to 2 days
Poor dish from the Italian peasant tradition
Italia
| Energy (kcal) | 122.09 |
| Carbohydrates (g) | 25.03 |
| of which sugars (g) | 2.85 |
| Fat (g) | 0.55 |
| of which saturates (g) | 0.06 |
| Protein (g) | 4.36 |
| Fibre (g) | 2.96 |
| Salt (g) | 0.25 |
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