Potatoes au gratin are a delicious and hearty side dish, perfect to serve with meat and fish. The potatoes are cooked in a soft, enveloping cheese cream and then gratinated in the oven until a golden, crunchy crust forms. Paprika and prosciutto crudo add a touch of smoky, spicy flavor.
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Melt 4 tablespoons of butter over low heat, add 2 tablespoons of flour and 2 cups of broth
Mix and add 800 g of peeled potatoes cut into cubes, salt, pepper and 1 tablespoon of paprika
Cook the potatoes for 15 minutes and add 80 g of prosciutto crudo cut into strips and 80 g of salted tongue cubes
Pour everything into a baking dish, season with 50 g of grated pecorino and 1/2 glass of cream
Gratin in a hot oven for 30 minutes at 190 degrees
Saucepan
Pan
Grater
Store in the refrigerator for up to 3 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 156.93 |
| Carbohydrates (g) | 15.3 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 7.68 |
| of which Saturates (g) | 3.98 |
| Protein (g) | 6.74 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.61 |
