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Recipe by
Polenta with 4 cheeses is a typical dish of Italian cuisine, rich in flavors and with an irresistible taste. This version calls for using ready-made polenta and the combination of four cheeses: mozzarella, sweet gorgonzola, fontina and stracchino. The result is a creamy, stringy polenta, further enriched by the presence of grated Parmesan cheese. A perfect first course to indulge in on the coldest days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the polenta into thin slices
Step 2 of 4: Butter a baking tray and arrange the polenta slices, alternating them with layers of the cheeses listed above
Step 3 of 4: Finally, sprinkle with the Parmesan
Step 4 of 4: Bake in the oven for about 15 minutes (the time needed to melt the cheese)
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving338 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,598 kJ1,099 kcal | 1,361 kJ325 kcal |
| Fat | 58.84 g | 17.42 g |
| of which saturated fatty acids | 32.26 g | 9.55 g |
| Carbohydrates | 93.35 g | 27.64 g |
| of which sugars | 3.17 g | 0.94 g |
| Fibre | 3.95 g | 1.17 g |
| Protein | 52.62 g | 15.58 g |
| Salt | 6.18 g | 1.83 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
