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Polenta with 4 cheeses is a typical dish of Italian cuisine, rich in flavors and with an irresistible taste. This version calls for using ready-made polenta and the combination of four cheeses: mozzarella, sweet gorgonzola, fontina and stracchino. The result is a creamy, stringy polenta, further enriched by the presence of grated Parmesan cheese. A perfect first course to indulge in on the coldest days.
Cut the polenta into thin slices
Butter a baking tray and arrange the polenta slices, alternating them with layers of the cheeses listed above
Finally, sprinkle with the Parmesan
Bake in the oven for about 15 minutes (the time needed to melt the cheese)
Italia
| Energy (kcal) | 308.33 |
| Carbohydrates (g) | 27.59 |
| of which sugars (g) | 0.9 |
| Fat (g) | 15.57 |
| of which saturates (g) | 8.47 |
| Protein (g) | 15.56 |
| Fibre (g) | 1.15 |
| Salt (g) | 0.41 |
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