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Fried sausages with potatoes are a delicious typical Italian dish. The sausages are cooked until crisp, while the potatoes are fried until soft and golden. The garlic adds an aromatic touch of flavor. It is a simple but very tasty dish!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Brown 2 cloves of garlic in the oil and add the potatoes, which you will have previously peeled and cut into pieces
Step 2 of 3: Fry the potatoes for 5 minutes, remove the garlic and add the sausages cut into pieces
Step 3 of 3: Cook through and serve garnished with chopped fresh parsley (optional)
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens to verify: Gluten
In gray: not detectedTo be verified
| Average values | Per serving278 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,331 kJ557 kcal | 840 kJ201 kcal |
| Fat | 40.65 g | 14.65 g |
| of which saturated fatty acids | 15.04 g | 5.42 g |
| Carbohydrates | 24.2 g | 8.72 g |
| of which sugars | 1.47 g | 0.53 g |
| Fibre | 2.05 g | 0.74 g |
| Protein | 25.14 g | 9.06 g |
| Salt | 2.72 g | 0.98 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
