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Recipe by
Chicken stew is a classic dish of Italian cuisine, known for its combination of tender chicken and rich sauce. Traditionally made with peeled tomatoes, curry and spices, this dish is perfect for a hearty lunch or dinner. The aromatic sauce pairs perfectly with the chicken, creating a dish full of flavor and rich in nutrients. Try it today and enjoy a delicious chicken stew!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Combine the tomatoes, curry powder, garlic, salt, pepper and oil
Step 2 of 4: Spread the chicken cut into pieces with the sauce and let it rest for about an hour
Step 3 of 4: Cook the chicken on the grill
Step 4 of 4: Serve it with the white wine sauce (or tamarind), sugar, salt and chili pepper
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving79 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 610 kJ146 kcal | 769 kJ184 kcal |
| Fat | 10.85 g | 13.69 g |
| of which saturated fatty acids | 1.65 g | 2.08 g |
| Carbohydrates | 2.2 g | 2.77 g |
| of which sugars | 0.6 g | 0.76 g |
| Fibre | 1.73 g | 2.18 g |
| Protein | 1.88 g | 2.37 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
