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Spinach Easter Pie is a delicious Italian appetizer, perfect for serving during Easter holidays. This pie is made with a layer of crisp pastry filled with a hearty mixture of spinach, cheese, eggs, and parsley. Its origins can be traced back to Ligurian tradition, where it was prepared specifically for Easter Sunday. Today it is widespread throughout Italy and represents a symbol of Easter. Spinach Easter Pie is a dish rich in flavor and symbolism, bringing with it the joy and delight of spring.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Clean and wash the spinach thoroughly
Step 2 of 12: Put them in a pot without adding water and cook them over low heat for ten minutes
Step 3 of 12: Drain them, squeeze them well, and chop them finely
Step 4 of 12: Clean and chop the onion
Step 5 of 12: In a pot, melt the butter, add the chopped onion and parsley, and sauté for five minutes over medium heat
Step 6 of 12: Remove from the heat and pour in the beaten eggs and Parmesan
Step 7 of 12: Mix everything together and let it cool completely
Step 8 of 12: Place the flour in a mound, add the eggs, salt, and enough lukewarm water to knead everything and obtain a smooth dough
Step 9 of 12: Divide the dough into two parts and roll it out with a floured rolling pin until you obtain two very thin disks
Step 10 of 12: Grease a pie dish with oil and place a disk of dough in it, letting it extend about 1 cm beyond the edge
Step 11 of 12: Pour in the spinach mixture and level it; cover with the second disk of dough and join it to the first
Step 12 of 12: Prick the dough with a fork and bake in a hot oven for forty minutes until the surface is golden
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving400 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,932 kJ462 kcal | 483 kJ115 kcal |
| Fat | 20.24 g | 5.06 g |
| of which saturated fatty acids | 9.88 g | 2.47 g |
| Carbohydrates | 45.64 g | 11.41 g |
| of which sugars | 4.04 g | 1.01 g |
| Fibre | 6.2 g | 1.55 g |
| Protein | 23.8 g | 5.95 g |
| Salt | 0.64 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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