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Seafood sandwiches are a delicious appetizer made with wholemeal bread filled with pecorino cheese, shrimp, watercress and butter. Each bite is a true explosion of marine flavors that blend with the delicacy of the cheese and the crunchiness of the bread. These sandwiches are fresh, light and perfect for a summer aperitif
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Spread the bread slices with a little butter and arrange the pecorino cheese on top
Step 2 of 5: Then distribute the just-boiled shrimp
Step 3 of 5: Cover with other slices of sandwich bread and place under the grill until the cheese has softened a little
Step 4 of 5: Open the slices and sprinkle them with watercress
Step 5 of 5: Cut them in half diagonally and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving83 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 534 kJ128 kcal | 641 kJ153 kcal |
| Fat | 4.97 g | 5.96 g |
| of which saturated fatty acids | 1.77 g | 2.12 g |
| Carbohydrates | 8.23 g | 9.88 g |
| of which sugars | 0.98 g | 1.18 g |
| Fibre | 1.56 g | 1.87 g |
| Protein | 12.25 g | 14.7 g |
| Salt | 0.28 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
