Seafood sandwiches are a delicious appetizer made with wholemeal bread filled with pecorino cheese, shrimp, watercress and butter. Each bite is a true explosion of marine flavors that blend with the delicacy of the cheese and the crunchiness of the bread. These sandwiches are fresh, light and perfect for a summer aperitif
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Spread the bread slices with a little butter and arrange the pecorino cheese on top
Then distribute the just-boiled shrimp
Cover with other slices of sandwich bread and place under the grill until the cheese has softened a little
Open the slices and sprinkle them with watercress
Cut them in half diagonally and serve
cutting board
knife
frying pan
Store in the refrigerator for up to 2 days
These sandwiches are perfect for a summer aperitif
Italia
| Energy (kcal) | 156.12 |
| Carbohydrates (g) | 9.82 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 6.28 |
| of which Saturates (g) | 2.06 |
| Protein (g) | 14.76 |
| Fiber (g) | 1.87 |
| Sale (g) | 0.35 |
