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Recipe by
Baked zucchini is a simple and tasty dish. The zucchini are cut into slices and seasoned with tomato passata, olive oil, mozzarella, and Parmesan. Finally, they are baked and scented with basil for a traditional flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the zucchini into lengthwise slices. Blanch them for a few minutes in plenty of salted water and drain them.
Step 2 of 4: Take a baking dish, grease it with the oil, and start layering, alternating slices of zucchini, tomato, Parmesan, and mozzarella.
Step 3 of 4: Once the layers are finished, bake at 180 degrees, static oven, for about 30 minutes, turning on the grill 5 minutes before the end of cooking.
Step 4 of 4: Serve, garnished with fresh basil leaves.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving588 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,605 kJ384 kcal | 273 kJ65 kcal |
| Fat | 21.15 g | 3.6 g |
| of which saturated fatty acids | 12.51 g | 2.13 g |
| Carbohydrates | 17.63 g | 3 g |
| of which sugars | 12.34 g | 2.1 g |
| Fibre | 5.76 g | 0.98 g |
| Protein | 27.97 g | 4.76 g |
| Salt | 1.7 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
