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Sandwiches with frankfurters are delicious bites, perfect for a buffet, an aperitif, or a tasty snack. This recipe is very simple and quick to prepare. The sandwiches are filled with pork frankfurters, crisp lettuce, and a sprinkling of grated horseradish that adds a spicy touch. They are ideal to enjoy during parties, picnics, or simply as a snack during a break.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Work the butter with a spoonful of horseradish and a little salt, then spread it on the slices of bread: on four of them place a lettuce leaf, the frankfurter cut in half lengthwise, and another lettuce leaf; cover with the remaining slices of bread
Step 2 of 3: If desired, you can replace the horseradish with mustard
Step 3 of 3: Wrap the sandwiches in wax paper
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving61 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,085 kJ259 kcal | 1,779 kJ425 kcal |
| Fat | 16.84 g | 27.61 g |
| of which saturated fatty acids | 9.77 g | 16.02 g |
| Carbohydrates | 24.16 g | 39.6 g |
| of which sugars | 1.04 g | 1.7 g |
| Fibre | 1.54 g | 2.53 g |
| Protein | 3.54 g | 5.8 g |
| Salt | 0.24 g | 0.4 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
