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Recipe by
Swiss Chard Pasqualina Pie is a typical appetizer of the Genoese tradition. It is a savory pie made with chard, artichokes, ricotta and eggs, enclosed in a crisp pastry shell. Perfect to serve during the Easter period!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 15: Clean the chard, wash it and boil it in salted water for about fifty minutes
Step 2 of 15: Clean the artichokes, removing the tough outer leaves and stems; trim the tips and slice them
Step 3 of 15: Clean and finely slice the onion
Step 4 of 15: In a saucepan, sauté the sliced artichokes and chopped onion
Step 5 of 15: Season with salt
Step 6 of 15: Let cook until the artichokes are tender
Step 7 of 15: Add the chard, two eggs, ricotta, grated Parmesan and a pinch of salt
Step 8 of 15: Mix to blend all the ingredients
Step 9 of 15: Divide the puff pastry into two parts and roll it out to obtain two thin discs
Step 10 of 15: Line a tray with aluminum foil and place a disc of puff pastry on top
Step 11 of 15: Fill with the stuffing and lay the other pastry disc on top
Step 12 of 15: Join the edges of the two discs
Step 13 of 15: Prick the surface of the pie with a fork and brush it with the beaten egg
Step 14 of 15: Bake at medium temperature for forty-five minutes
Step 15 of 15: Serve hot
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving436 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,148 kJ752 kcal | 723 kJ173 kcal |
| Fat | 52.45 g | 12.04 g |
| of which saturated fatty acids | 25.27 g | 5.8 g |
| Carbohydrates | 44.57 g | 10.23 g |
| of which sugars | 7.89 g | 1.81 g |
| Fibre | 5.93 g | 1.36 g |
| Protein | 27.71 g | 6.36 g |
| Salt | 1.22 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
