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Artichoke pasqualina pie is a tasty appetizer typical of Ligurian cuisine. It is made with a dough of white flour and dry white wine, and the filling is made up of a delicious combination of artichokes, onion, garlic, grated Parmesan cheese, fresh eggs, marjoram and parsley. A dish full of flavor and perfect to enjoy during springtime. Discover the detailed recipe!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Make a well with the flour, pour in 2 tablespoons of oil, a little salt, the glass of white wine and knead, adding a little warm water if necessary until you obtain a firm dough
Step 2 of 6: Work it for about 10 minutes, then divide it into about a dozen or more equal buns, flour them and let them rest for about 2 hours under a slightly damp cloth in a warm corner of the kitchen
Step 3 of 6: Clean the artichokes of the toughest leaves and thorns (be careful not to forget the smaller ones in the center), divide each into 8 wedges and sauté them with the chopped onion until golden
Step 4 of 6: Crumble the ricotta, add it to the artichokes with 5 whole eggs and one egg white (keep the yolk in a small cup to brush the pie before baking), salt and pepper, marjoram, garlic and chopped parsley and half of the Parmesan and mix well with a wooden spoon
Step 5 of 6: Roll out the dough buns with a rolling pin to obtain thin sheets wide enough to line a pie dish; do not be afraid to make them too thin because half the value of the pie lies precisely in the delicate pastry
Step 6 of 6: Grease the pie dish with oil and place the first sheet of pastry in it
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving385 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,297 kJ788 kcal | 857 kJ205 kcal |
| Fat | 19.51 g | 5.07 g |
| of which saturated fatty acids | 11.58 g | 3.01 g |
| Carbohydrates | 114.54 g | 29.77 g |
| of which sugars | 9.66 g | 2.51 g |
| Fibre | 4.35 g | 1.13 g |
| Protein | 34.78 g | 9.04 g |
| Salt | 0.5 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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