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Meatballs with peas are a typical dish of Italian cuisine, especially loved by meat lovers. This recipe combines the tenderness of minced meat meatballs with the sweet flavor of peas, creating an irresistible pairing.
Prepare the meatballs, flour them and place them in a casserole with oil, butter, bacon and chopped onion
Pour over the milk, add salt and pepper and sprinkle with nutmeg
Add the cooked peas, moisten with the cognac, cook through and serve
Pan
Bowl
Blender
Italia
| Energy (kcal) | 132.04 |
| Carbohydrates (g) | 7.22 |
| of which sugars (g) | 2.92 |
| Fat (g) | 7.93 |
| of which saturates (g) | 3.18 |
| Protein (g) | 6.84 |
| Fibre (g) | 1.74 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
