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Ribollita is a rustic, hearty soup originating from Tuscany, made with white beans, peeled tomatoes, cavolo nero, Tuscan bread and a variety of vegetables. The word ribollita literally means 're-boiled', because traditionally it is prepared by reheating the leftovers of the soup from the previous day. This dish is perfect for the colder months when you want warm, nourishing comfort food.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Boil the beans (if not soaked first, it takes 2-3 hours; important: cook in barely boiling water and not too much, with 2 cloves of garlic, a sprig of sage and a 'c' (half a turn, Tuscan style) of olive oil, salt).
Step 2 of 5: Meanwhile clean the cavolo nero and trim it, removing the hard central ribs.
Step 3 of 5: Cut the leaves into pieces together with the cavolo verzotto; slice the zucchini.
Step 4 of 5: Blend together 3 cloves of garlic, half an onion, 4-5 sage leaves, the leaves from a sprig of rosemary, 3 chilies, 2 vegetable and/or mushroom stock cubes and a little water. Make a mince with the onion and the fresh aromatics and put it in a large pot to sauté with plenty of oil after adding for one minute the vegetables from point b (the bottom of the pot must be well covered — strictly with extra-virgin olive oil; do not use seed oil!). Cook for 3 minutes over high heat, almost letting it stick.
Step 5 of 5: Add the cabbages
In summary: Contains nickel · Allergens detected: Gluten and Celery
In gray: not detectedDetected
| Average values | Per serving532 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,438 kJ583 kcal | 459 kJ110 kcal |
| Fat | 2.13 g | 0.4 g |
| of which saturated fatty acids | 0.48 g | 0.09 g |
| Carbohydrates | 117.2 g | 22.05 g |
| of which sugars | 12.07 g | 2.27 g |
| Fibre | 23.28 g | 4.38 g |
| Protein | 29.39 g | 5.53 g |
| Salt | 0.74 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
