Stuffed peppers with rice and sausage are a tasty and colorful dish, perfect as a side dish or a main course. The combination of ingredients such as sausage, minced meat, and grated cheese gives an intense and irresistible flavor. The peppers are filled with a mix of rice and meat, then baked until soft and golden. An easy and delicious recipe to prepare to impress your guests.
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In a saucepan with a spoonful of oil, sauté the finely chopped onion, the skinless sausage cut into pieces, and the minced meat for a few minutes
Add the rice, stir, and pour in the broth prepared separately with a stock cube; salt and cook for 12 minutes
Stir in the egg and grated cheese
With this mixture, fill the peppers previously washed, cut in half lengthwise, cleaned of seeds, and already arranged in a baking dish with 2 tablespoons of oil and 2 garlic cloves
Make sure the filling does not reach all the way to the edge of the pepper halves, sprinkle with breadcrumbs, and bake in a preheated oven for 30 minutes
They are also excellent cold
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Italia
| Energy (kcal) | 144.6 |
| Carbohydrates (g) | 24.31 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 3.24 |
| of which Saturates (g) | 0.87 |
| Protein (g) | 5.34 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.09 |
