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Cold pasta with sausages is a summer dish that combines fresh and tasty flavors. It is a pasta salad dressed with pork sausages, green bell pepper, mild cheese, hard-boiled eggs, frozen peas, black olives and green olives. It is enriched with olive oil and salt. Easy and quick to prepare, it is perfect to take to the beach or enjoy during a picnic.
Step 1 of 3: Cook the pasta until al dente, rinse it under cold water and place it in a salad bowl
Step 2 of 3: Add the sausages cut into slices, the boiled peas, the diced cheese, the oil, the salt and mix well
Step 3 of 3: Garnish with the hard-boiled eggs, the bell pepper strips and the olives, and serve
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving200 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,053 kJ491 kcal | 1,027 kJ245 kcal |
| Fat | 8.5 g | 4.25 g |
| of which saturated fatty acids | 4.76 g | 2.38 g |
| Carbohydrates | 83.82 g | 41.91 g |
| of which sugars | 6.6 g | 3.3 g |
| Fibre | 5.52 g | 2.76 g |
| Protein | 23.8 g | 11.9 g |
| Salt | 0.38 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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