Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Recipe by
Fish paella is a tasty first course typical of Spanish cuisine. Prepared with rice, mussels, shrimp, squid and vegetables, it is a complete dish rich in sea flavors. Ideal for a tasty dinner and to share with friends and family. Try it and let yourself be won over!









Add £241.90 to get free shipping
Step 1 of 9: Scrape and wash the mussels, then let them open over high heat in a large pan with 1/2 glass of wine, a clove of garlic and chopped parsley.
Step 2 of 9: Set the mussels aside and strain their cooking liquid.
Step 3 of 9: Brown the sliced onion and the chopped garlic clove in a large pan with 4 tablespoons of oil.
Step 4 of 9: Add the cleaned and cut squid and let them flavor for a few minutes.
Step 5 of 9: Add the blanched, peeled and diced tomatoes.
Step 6 of 9: Let everything simmer for 5 minutes, then add the saffron diluted in 3 ladles of hot broth.
Step 7 of 9: Add the mussel cooking liquid, the rice and the peas, mix well, cook for 15 minutes, then add the shrimp.
| Average values | Per serving642 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,407 kJ814 kcal | 531 kJ127 kcal |
| Fat | 21.19 g | 3.3 g |
| of which saturated fatty acids | 3.85 g | 0.6 g |
| Carbohydrates | 98.48 g | 15.34 g |
| of which sugars | 8.41 g | 1.31 g |
| Fibre | 4.04 g | 0.63 g |
| Protein | 61.89 g | 9.64 g |
| Salt | 1.03 g | 0.16 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 9: Finish cooking, adding more broth if needed.
Step 9 of 9: At the end of cooking, add the mussels to the paella and garnish with a few shrimp left whole and lemon wedges.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Crustaceans and Molluscs
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



