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Curry shrimp with pilaf rice is a delicious appetizer of Eastern inspiration. The shrimp are cooked in a creamy curry sauce and served with aromatic pilaf rice. This dish is perfect for those who love exotic flavors and want to surprise their guests with a refined and tasty recipe. Try it!
Step 1 of 8: Pour the rice into a saucepan, cover it with 200 g of hot water and season it with half an onion studded with a clove, a bay leaf and a pinch of salt
Step 2 of 8: Place the rice in the oven already heated to 200 degrees, cover it and cook it until it has absorbed all the water
Step 3 of 8: Boil the artichokes in lightly salted water
Step 4 of 8: Meanwhile, finely chop half a shallot together with the leek and let them soften in the butter
Step 5 of 8: Add the shrimp tails, season with salt and brown them over high heat, then moisten with half a ladle of hot water
Step 6 of 8: Keep the preparation on the heat for 1 minute, then season it with half a tablespoon of curry; mix and turn off the heat
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Crustaceans and Milk
Step 7 of 8: Arrange the rice, the drained shrimp tails and the boiled artichoke quarters on a plate
Step 8 of 8: Drizzle with the cooking juices from the shellfish and serve, garnishing the dish as desired
| Average values | Per serving203 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,069 kJ255 kcal | 526 kJ126 kcal |
| Fat | 4.93 g | 2.43 g |
| of which saturated fatty acids | 2.58 g | 1.27 g |
| Carbohydrates | 37.25 g | 18.35 g |
| of which sugars | 4.41 g | 2.17 g |
| Fibre | 4.67 g | 2.3 g |
| Protein | 15.43 g | 7.6 g |
| Salt | 0.22 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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